Shelburne Farmer’s Markets

    Every Saturday at the Shelburne Village fairgrounds

from 9am to 1pm Starting May 18th, 2024 until Oct. 12th, 2024

Our Vendors

Support our vendors

Many of our vendors are offering new ways to get their products directly to you: curbside pick up, CSAs, deliveries, shipping

 
 

Pay Your Vendor Season Fee

Follow our journey.

Reposted from @fullbellyfarmvt πŸ“πŸ“πŸ“ Stephen was really putting the ‘straw’ in strawberries today 🌟 This thick layer of shredded rye protects the strawberry plants from the extremes of winter and keep weeds down in the spring. Only 6ish
Reposted from @rusticrootsvt Some have said we serve up the dreamiest slice o’ quiche in all the land! Care to test that statement out for yourself? We offer whole quiches for pre-order, or individual slices on our brunch menu 🀀 open til 2 tod
Fried pickles! Recipe from @pinuppickles 🌟🌟🌟🌟🌟 Reposted from @vtspecialtyfood Start new traditions this year with fun recipes from our members! Seen here are Fried Pickles from @pinuppickles! Click the link in our bio for the recipe and share i
Reposted from @oldroadfarm Who wore it better? . . . Droppin off some carrots @mehurons_supermarket . They’re still super sweet and crunchyπŸ₯•
Beautiful masks from Winnie make great holiday gifts! ✨✨ Reposted from @wisandss β˜€οΈβ˜€οΈ Ghanaian cloth masks for sale $8.00 each please call (802) 391 - 9335
Reposted from @palmersugarhouse ❀️ Buy local, Shop small business Saturday, 12-4. Maple 🍁 Lattes 🍁 cream, candies, sugar, brittle and more!
Reposted from @picnicprovisions
#Repost @shelburnefarms ・・・ Tomorrow (Wednesday) is the last day to stock up for your Thanksgiving table! The Inn Kitchen has created a collection of dishes perfect for a day of giving thanks – like stuffing made with @obreadbakery sourdough a
πŸŽ‰πŸŽ‰πŸŽ‰Reposted from @shelburneorchards We are adding 2 extra curbside pickup times for Thanksgiving. If you purchase our Deadbird brandy or Pommeau online we’ll be here this evening from 5 to 5.30 and tomorrow morning (Wednesday) from 10 to 10.
πŸ§€πŸ§€Hurray for collaboration! Check it out! βœ¨βœ¨πŸ§€πŸ§€βœ¨βœ¨βœ¨πŸ§€πŸ§€ Reposted from @orbweavercreamery Since we are a seasonal farm this would be the time of year when our supply of Frolic would disappear until January. This is not ideal but many reasons, one be
Reposted from @shakeygroundfarm πŸ’šπŸƒπŸŒ± Tucking in the soil. Protecting it in any way that we can. Bare soil is subject to erosion and biological emigration. Our favorite way to keep the soil protected through the winter is with the use of cover crops