O Bread Bakery
Quite simply, the ingredients for our breads are the finest obtainable. We use hard and soft wheats, rye, and spelt. We buy wheat from a local Champlain Valley grower and from organic farmers in Quebec and the midwest. The sifted, “white” flour that we use is really more of a creamy, off-white color due to the fact that it is unbleached and totally untreated, retaining the rich flavors of the grain. These flours are all organic, and always have been.
Carla info@obread.com
352 Farm Barn Lane, Shelburne, Vermont 05482
802-985-8771
